Food & Drink

Down at Fotografiska's kitchen and bakery, our ambitions are just as high as in the rest of the building.
Our goal is to create experiences that will appeal to all the senses, where the tastes, fragrances,
choice of raw ingredients and the ambient environment all contribute to a carefully considered total concept.
Our philosophy is rooted in Swedish culinary traditions, however we dare to differ and are happy to go
beyond national borders to seek inspiration.

We are convinced that you have the same high demands on what is served as we do. That is why it
goes without saying that the starting-point for our menus is the change of seasons. This means that we
try to avoid unnecessary transportation and use organic products as far as possible. We work together
with carefully chosen suppliers and our preference is always for Swedish raw ingredients.

Paul Svensson, one of Sweden's most celebrated chefs, is closely involved in our activities as a source
of culinary inspiration and a concept developer. The kitchen and serving staff are under the leadership
of a highly prestigious team consisting of Lina Simoncelli, Henrik Pettersson and Thomas Andreasson.
The bakery and patisserie are managed by Conrad Thyrseén and Ted Johansson from
Dessert & choklad Stockholm.

Please download our available menues: